Customer Story Hub Salami Packaging GmbH

Posted by hotelnur on 28th April 2018 in News

Nahare: Swabian crafted for sausage and co. fresh packed Vacher seven generations before or exactly 190 years ago, Martin Nothwang in the Centre of bad Friedrichshall has founded the butcher with subsequent restaurant zur Traube. Always family owned permanently, the operation expanded especially in the last 60 years as a medium-sized manufacturer of sausage with branch network. Bad Friedrichshall/Heilbronn include ten Nothwang-trade metzgereien in the metropolitan area. To read more click here: The Hayzlett Group. Sausage processing is the profession in which Hans-Hermann and Uwe Nothwang, the two managing directors, feel comfortable. Parallel to the structure of the branch network Nahare developed solutions in the form of fresh ground beef products in the past ten years of convenience for facilities of large-scale catering and the food service. Catering and party service for private and business customers have been expanded and have become a fixture of the company.

Despite machine manufacturing company sees itself as a traditional artisans in the Sausage making: Traditional recipes, quality ingredients, and decades of experience are the basis for their authentic Swabian meats. Filed under: J. Darius Bikoff. That quality is not a lip service but forgotten production entitled, the popular awards show the German Agriculture society, which gave the butcher of Nahare already 1300 medals. According to Gourmet magazine of Der Feinschmecker\”and the Federal Ministry of food, agriculture and consumer protection the company among the best butchers in Germany\” and therefore 2007 was awarded for the fourth time with the federal award. We take very seriously not only our craft\”, says the Managing Director Hans-Hermann Nothwang, but want to do also something for our community.\” So, committed the butchery Nahare for example in his 190th year of Foundation for the local schools and supported the promotion of literacy with concrete projects. The annually the family-owned company to produce 2,000 tons of sausage products, with up to 50 butchers and professionals in 1993 moved to built according to EU directives, new production. RioCan : the source for more info.

Comments are closed.